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Sunday, January 8, 2012

No knead bread





Seduced by a blogpost I read here, I wanted to try this kind of bread.
Sounded too simple ... and indeed it is ! I just needs time, that's all.
You can read the recipe here or here.

The crust is thin, crisp and snaps as you cut into the loaf.
The interior of the bread holey, chewy, airy and light.

A big yes to try it again !
op

8 comments:

  1. Anonymous8/1/12 12:15 PM

    Ojaaaa, dat is pas wat je een brood kan noemen! 'k Zal die na de examens ook eens proberen te maken... vooral papa zal er blij mee zijn! Er is niets beter dan zelfgemaakt brood :)

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  2. JuanitaTortilla8/1/12 1:02 PM

    I want to try too!!! This year, i feel the need for more homemade breads also :)
    Aber, only when completely off school in March :)

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  3. Viktoria8/1/12 2:53 PM

    looks delicious! have heard about, but not tried yet, must have a try!!

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  4. vilterietje8/1/12 4:17 PM

    ziet er zó verleiderlijk uit! yummie, dat wil ik wel eens uitproberen:)

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  5. Anna8/1/12 4:46 PM

    Just the way I like bread.... Crispy outside... with "air" inside...
    I might try it...
    Hug
    Anna

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  6. A garden just outside Venice8/1/12 8:15 PM

    Hi Sandra and happy New Year!!!
    Mmmmmh..yummy...wouldn't mind some with some Parma ham on! :-)
    xxx

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  7. Mieko9/1/12 6:29 AM

    I started baking this method in November and loving it! Your bread looks great!

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  8. TweeMeisjes11/1/12 12:40 PM

    Heerlijk, he!

    ReplyDelete

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