They have to be peeled and that takes quite some time. For 1.3 kg it took me almost 2 hours. But I had a fanclub that sat next to me very patiently untill they would get a peeled shrimp ...
It's a bit like beading : tiny, a lot, patiently, great result !
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6 comments:
So nice to see you in person and modelling one of your jewels too!
We use to fry those tiny shrimps and have them with Polenta.
xxx
:)
HI !!!
I hope you get to eat all your hard work. Or was it all for your furry fan club?
Yummie, Belgian shrimps! I can not wait until I'm on vacation by my sister in Brugge.
Hmm, this brings back memories! My dad is an avid fisherman and when I was a kid, he sometimes used to go fishing at the Belgian coast on a boat. He would bring back schrimps too and we would all sit around the kitchentable chatting and cleaning them together. Bliss! I love schrimps! :)
Love your fan club :)))! LOL!
Lucky you! I've never tried grey shrimps but they look so good! and they must be even better being so fresh :)
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