Thursday, August 11, 2011

Sundried ... not quite


I can't make SUNdried tomatoes here ... lack of sunshine and hot temperatures.
So I cheated and made them in the oven :
cherrytomatoes cut in half
sprinkle them with some fine olive oil
some seasalt and pepper
put them in the oven on 130 ° for about 2 hours ...

take a deep breath when you open the oven and close your eyes ...

enjoy the smell of summer, Italy and holidays !

14 comments:

Cash en Els said...

Heerlijk lijkt me dat, ik ga het ook proberen ;o))

Yael said...

Wow Sandra, this surely looks worth trying!!! How do you keep them? In jars? And how long can they be kept?

Lien said...

One to try out soon when I harvest all my cherry tomatoes. Thanks for sharing!

MellieDesign said...

Yummi!!

Viktoria said...

I can smell it!!!!

Anna said...

And you cook too ! :)
It's look fantastic...with oregans, it's heaven...
Hug
Anna

Juanita Tortilla said...

Putting them inthe oven is my favourite way of having tomatoes too :) so simple and soft.... :D

Malidaan said...

Lekker he! Ik doe het op de Nigella-manier. Oven voorverwarmen op 220 graden, tomaatjes erin en dan direct oven uit. Nachtje laten zitten zonder de deur te openen en 's anderendaags heerlijke maangedroogde tomaatjes :-)

Saartje Kraal said...

Toch nog een beetje zomer dan hé...;-)
Groetje van Saartje

rozemie said...

Jaja, wrijf het er maar in ! De zon is kwaad op ons denk ik. Morgen 2 dagen rommelmarkten, hopelijk word ik niet natgeregend....
Groetjes, Rozemie

vilterietje said...

ooooooh, dank je wel, ga ik zeker uitproberen:)

Michela said...

I do like to have cherry tomatoes into my salad! Nver tried the sundried ones though!
xxx

Dawn of LaTouchables said...

I love tomatoes above all other vegies--er, is it a fruit?

Your picture looks divine!

cri-cri said...

yummie!!